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Maison Ferrand has brought back pineapple rum, a drink that dates back to the 1700s, and named it after Reverend Stiggins from The Pickwick Papers. Read all about it in this New York Times article!
Posted at 10:03 PM in The Pickwick Papers | Permalink
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If I were drinking these days I would rush to Chicago to have some of this...in the Pickwickian sense, of course.
Christopher Lord |
July 10, 2015 at 02:41 PM
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