The title of Laura Freeman's recent article in the Telegraph, "How Charles Dickens stopped me from starving myself to death," is slightly misleading. It wasn't just Dickens whose writing about food made this anorexic young woman realize that "food could be a pleasure"; it was also Siegfried Sassoon, Thomas Hardy, Marcel Proust, and several other writers. However, Dickens was one of those who played a part in her recovery, and that makes perfect sense -- he always had a special gift for writing about the simple joys and pleasures of life, and making them sound extra appealing.
In short, as Freeman puts it, "Never read Charles Dickens without a well-stocked larder. His novels can make a reader very hungry."